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	<title>en güzel tatlar arşivleri - Silivri TV, Silivri Haber, Silivri Selimpaşa Haber, İstanbul Haber</title>
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		<title>KESME MUHALLEBİ TARİFİ</title>
		<link>https://www.silivri.tv.tr/2017/10/17/kesme-muhallebi-tarifi/</link>
					<comments>https://www.silivri.tv.tr/2017/10/17/kesme-muhallebi-tarifi/#respond</comments>
		
		<dc:creator><![CDATA[silivri tv]]></dc:creator>
		<pubDate>Tue, 17 Oct 2017 12:15:14 +0000</pubDate>
				<category><![CDATA[Ana Sayfa]]></category>
		<category><![CDATA[Genel]]></category>
		<category><![CDATA[Silivride Yaşam]]></category>
		<category><![CDATA[Yemek]]></category>
		<category><![CDATA[en güzel tatlar]]></category>
		<category><![CDATA[enfes tatlar]]></category>
		<category><![CDATA[kesme muhallebi]]></category>
		<category><![CDATA[muhallebi]]></category>
		<category><![CDATA[muhallebi tarifi]]></category>
		<category><![CDATA[nefis tatlar]]></category>
		<category><![CDATA[Silivri]]></category>
		<category><![CDATA[silivriden haberler]]></category>
		<category><![CDATA[tatlı]]></category>
		<category><![CDATA[tatlı tarifi]]></category>
		<category><![CDATA[tatlı tarifleri]]></category>
		<category><![CDATA[tatlılar]]></category>
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					<description><![CDATA[<p>                             Kesme muhallebi tarifi için malzemeler 1 litre süt 9 yemek kaşığı irmik 9 yemek kaşığı toz şeker 1 portakal kabuğu rendesi 1 yemek kaşığı tereyağı 2 yemek kaşığı kakao                         [&#8230;]</p>
<p><a href="https://www.silivri.tv.tr/2017/10/17/kesme-muhallebi-tarifi/">KESME MUHALLEBİ TARİFİ</a> yazısı ilk önce <a href="https://www.silivri.tv.tr">Silivri TV, Silivri Haber, Silivri Selimpaşa Haber, İstanbul Haber</a> üzerinde ortaya çıktı.</p>
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<div class="title"><strong>                             Kesme muhallebi tarifi için malzemeler</strong></div>
<div class="detay-page-materials-content">
<div class="row">
<div class="col-xs-offset-1 col-xs-10">
<ul>
<li>1 litre süt</li>
<li>9 yemek kaşığı irmik</li>
<li>9 yemek kaşığı toz şeker</li>
<li>1 portakal kabuğu rendesi</li>
<li>1 yemek kaşığı tereyağı</li>
<li>2 yemek kaşığı kakao</li>
</ul>
<div class="title"><strong>                              Kesme muhallebi hazırlanışı</strong></div>
<div class="detay-page-preparation-of-content">
<div class="col-xs-offset-1 col-xs-10">
<ul>
<li>Süt, irmik ve toz şekeri bir sos tenceresine alın. Sürekli karıştırarak pişirin. Süt kaynamaya başladığında portakal kabuğu rendesi ve tereyağını ilave edin. Tereyağı eriyinceye kadar karıştırıp ocaktan alın. Muhallebinin yarısını streç film ile kaplı bir kek kalıbına yayın.</li>
<li>Kalan muhallebiye kakao ekleyip karıştırın ve diğer muhallebinin üzerine yayın. Muhallebiyi buzdolabında bir saat dinlendirin. Dinlenen muhallebiyi bir servis tabağına ters çevirin. Dilimleyip servis yapın.  AFİYET OLSUNN <img src="https://s.w.org/images/core/emoji/15.0.3/72x72/1f642.png" alt="🙂" class="wp-smiley" style="height: 1em; max-height: 1em;" /></li>
</ul>
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</div>
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<p><a href="https://www.silivri.tv.tr/2017/10/17/kesme-muhallebi-tarifi/">KESME MUHALLEBİ TARİFİ</a> yazısı ilk önce <a href="https://www.silivri.tv.tr">Silivri TV, Silivri Haber, Silivri Selimpaşa Haber, İstanbul Haber</a> üzerinde ortaya çıktı.</p>
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